Unwind.Nourish.Thrive.

Our signature smoky party-style jollof rice with the perfect wood-fire aroma.

A generous plate of our smoky party jollof — perfect for the hungry hearted.

Peppered goat asun tossed through smoky rice with fresh peppers and onions.

A hearty plate of our asun rice — bold, smoky and richly spiced.

Classic Nigerian fried rice with mixed vegetables and a hint of curry.

Generous portion of our aromatic Nigerian fried rice.

Fluffy rice smothered in our rich pepper-tomato chicken sauce.

A bigger, saucier plate of the house favourite.

White rice paired with our rich, palm-nut banga stew.

Rice and banga stew with a piece of our well-seasoned beef.

A larger plate of rice, banga stew and tender beef.

Wok-tossed pasta with fresh peppers, vegetables and Y06 spice — new on the menu.

A generous plate of our new stir-fried pasta with vegetables and spice.

Tender turkey simmered in our signature pepper sauce.

Grilled chicken tossed in our smoky pepper glaze.

Tender beef in our signature pepper sauce.

Crisp cabbage and carrots in a light creamy dressing.

Golden, sweet fried plantain — a perfect side.

Traditional Igbo oha soup with beef and assorted meat, served with your choice of swallow.

A generous bowl of our soul-warming oha soup with swallow.

Earthy bitterleaf soup with beef and assorted meat, served with swallow.

A larger bowl of our rich, aromatic bitterleaf soup with swallow.

Creamy melon-seed soup with assorted meat, served with soft swallow.

A hearty bowl of our signature egusi soup with swallow.